Amount of nutrients in 100 g (grams) of Salad dressing, blue or roquefort cheese dressing, light.
| Nutrient | Amount and Unit | Percentage |
Water
|
77.8 g
|
77.8%
|
Energy (calorie)
|
86 kcal
|
|
Energy (joule)
|
360 kJ
|
|
Protein
|
2.1 g
|
2.1%
|
Total lipid (fat)
|
2.7 g
|
2.7%
|
Ash
|
4.2 g
|
4.2%
|
Carbohydrate, by difference
|
13.2 g
|
13.2%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
3.6 g
|
3.6%
|
Calcium, Ca
|
68 mg
|
0.07%
|
Iron, Fe
|
0.14 mg
|
|
Magnesium, Mg
|
4 mg
|
|
Phosphorus, P
|
47 mg
|
0.05%
|
Potassium, K
|
51 mg
|
0.05%
|
Sodium, Na
|
939 mg
|
0.94%
|
Zinc, Zn
|
0.3 mg
|
|
Copper, Cu
|
0.013 mg
|
|
Selenium, Se
|
1.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.01 mg
|
|
Riboflavin
|
0.04 mg
|
|
Niacin
|
0.04 mg
|
|
Vitamin B-6
|
0.02 mg
|
|
Folate, total
|
28 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
28 µg
|
|
Folate, DFE
|
28 µg
|
|
Choline, total
|
17 mg
|
0.02%
|
|
Vitamin B-12
|
0.11 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
67 µg
|
|
Retinol
|
65 µg
|
|
Carotene, beta
|
19 µg
|
|
Carotene, alpha
|
4 µg
|
|
Cryptoxanthin, beta
|
4 µg
|
|
Vitamin A, IU
|
254 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
126 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.9 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
91 µg
|
|
Fatty acids, total saturated
|
0.628 g
|
0.63%
|
4:0 butanoic, butyric fatty acid
|
0.014 g
|
0.01%
|
6:0 hexanoic, caproic fatty acid
|
0.008 g
|
0.01%
|
8:0 octanoic, caprylic fatty acid
|
0.005 g
|
|
10:0 decanoic, capric fatty acid
|
0.011 g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.012 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.051 g
|
0.05%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.35 g
|
0.35%
|
18:0 octadecanoic, stearic fatty acid
|
0.167 g
|
0.17%
|
Fatty acids, total monounsaturated
|
1.092 g
|
1.09%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.02 g
|
0.02%
|
18:1 undifferentiated
|
1.063 g
|
1.06%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.855 g
|
0.86%
|
|
18:2 undifferentiated
|
0.789 g
|
0.79%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.064 g
|
0.06%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
10 mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|